Monroe Free Library

Describes the life and career of Julia Child, who was the author of "Mastering the Art of French Cooking" and became one of the most well-known television cooking chefs.

"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon app©♭tit!'"--Provided...