You can't taste a pickle with your ear
(Book)
Author
Contributors
Haley, Amanda ill.
Published
Brooklyn, NY : Blue Apple Books, c2002.
Status
Monroe Free Library - Children's Nonfiction
J 612.8 ZIE
1 available
J 612.8 ZIE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Monroe Free Library - Children's Nonfiction | J 612.8 ZIE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Haverstraw Garnerville - Children's Nonfiction | J 612.8 Zie | On Shelf |
| Haverstraw Village - Children's Nonfiction | J 612.8 Zie | On Shelf |
| Monticello-Ethelbert B. Crawford Public Library - Children's Nonfiction | J 612.8 ZIE | On Shelf |
| Port Jervis Free Library - Children's Nonfiction | JJ 612.8 ZIE | On Shelf |
| Valley Cottage Free Library - Children's Nonfiction | J 612.8 ZIE | On Shelf |
Subjects
Other Subjects
More Details
Published
Brooklyn, NY : Blue Apple Books, c2002.
Format
Book
Physical Desc
pages ; cm.
Language
English
Accelerated Reader
LG
Level 3.1, 1 Points
Level 3.1, 1 Points
Notes
Description
Explores how each of the five senses is hard at work all day long providing information, warning of danger, and helping us enjoy the world around us.
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Citations
APA Citation, 7th Edition (style guide)
Ziefert, H., & Haley, A. (2002). You can't taste a pickle with your ear . Blue Apple Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ziefert, Harriet and Amanda Haley. 2002. You Can't Taste a Pickle With Your Ear. Blue Apple Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ziefert, Harriet and Amanda Haley. You Can't Taste a Pickle With Your Ear Blue Apple Books, 2002.
MLA Citation, 9th Edition (style guide)Ziefert, Harriet, and Amanda Haley. You Can't Taste a Pickle With Your Ear Blue Apple Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.