The food of Israel : authentic recipes from the Land of Milk and Honey
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.595694 ANS | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Periplus, c2000.
Format
Book
Physical Desc
132 pages : ill. (chiefly col.) ; 21 x 24 cm.
Language
English
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ansky, S., & Elon, B. (2000). The food of Israel: authentic recipes from the Land of Milk and Honey . Periplus.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ansky, Sherry and Beth Elon. 2000. The Food of Israel: Authentic Recipes From the Land of Milk and Honey. Periplus.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ansky, Sherry and Beth Elon. The Food of Israel: Authentic Recipes From the Land of Milk and Honey Periplus, 2000.
MLA Citation, 9th Edition (style guide)Ansky, Sherry, and Beth Elon. The Food of Israel: Authentic Recipes From the Land of Milk and Honey Periplus, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.