Happy skin kitchen : over 100 plant-based recipes to nourish your skin from the inside out
(Book)
Author
Published
New York : Harvest, an imprint of William Morrow, [2024].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Express/Fast Adult Nonfiction | 613.28 ROS | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Coming soon | 616.5 ROS | Coming Soon |
More Details
Published
New York : Harvest, an imprint of William Morrow, [2024].
Format
Book
Physical Desc
303 pages : color illustrations ; 25 cm.
Language
English
Notes
General Note
"Originally published in the United Kingdom in 2023 by HarperCollinsPublishers UK"--Title page verso.
General Note
Includes index.
Description
"From Elisa Rossi, the creator and recipe developer of Happy Skin Kitchen, more than 100 everyday, skin-enriching, plant-based recipes for better health and a youthful radiant complexion"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Rossi, E. (2024). Happy skin kitchen: over 100 plant-based recipes to nourish your skin from the inside out (First U.S. editon.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rossi, Elisa. 2024. Happy Skin Kitchen: Over 100 Plant-based Recipes to Nourish Your Skin From the Inside Out. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rossi, Elisa. Happy Skin Kitchen: Over 100 Plant-based Recipes to Nourish Your Skin From the Inside Out Harvest, an imprint of William Morrow, 2024.
MLA Citation, 9th Edition (style guide)Rossi, Elisa. Happy Skin Kitchen: Over 100 Plant-based Recipes to Nourish Your Skin From the Inside Out First U.S. editon., Harvest, an imprint of William Morrow, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.