Eating well after weight loss surgery : over 140 delicious low-fat, high protein recipes to enjoy in the weeks, months, and years after surgery
(Book)

Book Cover
Average Rating
Published
New York : Marlowe & Co., 2004.
Status
Monroe Free Library - Adult Nonfiction
641.5635 LEV
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Monroe Free Library - Adult Nonfiction641.5635 LEVOn Shelf
LocationCall NumberStatus
Suffern Free Library - Adult Nonfiction641.5635 LEVOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Marlowe & Co., 2004.
Format
Book
Physical Desc
pages cm.
Language
English

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Levine, P., & Bontempo-Saray, M. (2004). Eating well after weight loss surgery: over 140 delicious low-fat, high protein recipes to enjoy in the weeks, months, and years after surgery . Marlowe & Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Levine, Patt and Michele Bontempo-Saray. 2004. Eating Well After Weight Loss Surgery: Over 140 Delicious Low-fat, High Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery. Marlowe & Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Levine, Patt and Michele Bontempo-Saray. Eating Well After Weight Loss Surgery: Over 140 Delicious Low-fat, High Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery Marlowe & Co, 2004.

MLA Citation, 9th Edition (style guide)

Levine, Patt, and Michele Bontempo-Saray. Eating Well After Weight Loss Surgery: Over 140 Delicious Low-fat, High Protein Recipes to Enjoy in the Weeks, Months, and Years After Surgery Marlowe & Co., 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.